THE USUAL SUSPECTS

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RAISED GLAZED

A fluffy ring with a glazed frosting coating. Basically, the vanilla of donuts. It's not wild or creative. It's as simple as it gets. But sometimes, simple is all you want. 

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RAISED CHOCOLATE

If the glazed ring is the vanilla, then the chocolate covered ring is the... well, chocolate. Ok, lame comparison, but come on, it's a fluffy ring with chocolate on it. What more could you want?

   

CHOCOLATE CAKE WITH SPRINKLES

Oh, so you want more huh? The plain chocolate looking a little boring? Well how about some color! A traditional cake ring with chocolate or maple frosting and some character-adding sprinkles.

 
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RAISED MAPLE

Think maple can only be for pancakes? Think again! This is the kind of sweet goodness only the overly friendly neighbors up north could come up with. 

RAISED SUGAR

We're going back to basics with this one. Starting with a fluffy ring, we sprinkled fine sugar over it. It's the perfect middle ground between a plain and the glazed; not too sweet but not too basic. 

CINNAMON CAKE

It's like the cinnamon roll in donut form except without getting your fingers all sticky. Using a good ole cake ring, we powder sugar and cinnamon to give the perfect balance between sugar and spice. 

 

CAKE CRUMB

We're not sure who came up with the idea of putting crumbs on a donut, but it's undoubtably a winner! Soft sweet crumbs on top of a cake ring is about as good as it gets. 

CHOCOLATE BAR

We might not care for the Red Sox or the Celtics, but we’re big fans of Boston’s official donut! Filled with creamy custard and topped with good ole chocolate, it’s the kind of goodness anyone can be down for.

CINNAMON ROLL

A morning classic but you can have it whenever you want. Cinnamon and frosting with that instantly recognizable spiral shape will always grab the attention of hungry wandering eyes. 

 
 

ALMOND RING DANISH

Looks like a pretzel, but don't let that fool you. This is just as soft, sweet and flakey as a croissant but with some almonds sprinkled on top just to make it that much more enticing. 

APPLE PANDOWDY

If the Apple Fritter were a car, this bad boy would be a bus. It's a solid hunk of delicious apple and cinnamon flavors nestled within a light, crispy crust.

APPLE FRITTER

This isn't for the timid eaters. This is the heavy duty, apple filled, frosted coated hunk of a donut that will scare away anyone who isn't ready for some serious eating. 

 

BUTTER CROISSANT

There's a lot to be said about the French, but they definitely know what they're doing when it comes to baked goods. It's soft and flakey, what's not to love?

STICKY BUN

This isn't for the timid eaters. This is the heavy duty, apple filled, frosted coated hunk of a donut that will scare away anyone who isn't ready for some serious eating. 

JELLY FILLED

You know this one, this is for those who like it messy. A choice of Raspberry or Lemon jelly and covered with a light glazed or powdered sugar, this is great for when you're looking for that punch of fruit flavor.

 

THE BIG DONUT

The Big Kahuna, the Belly Buster, the Scale Breaker, whatever you want to call it, it's the BIG ONE. This bad boy is what our Challenge contenders are faced against and it's always ready for battle. You have a choice for any traditional ring toppings; chocolate frosting, crumbs, sprinkles, maple, or just plain ole glazed.